EFFECT for grape

Эффект виноградEffect biofungicide for grapes is an effective biological product for the treatment and prophylaxis of fungal and bacterial diseases, for nitrogen and phosphorus nutrition, adapted specifically for grape. It contains a complex of enzymes and microorganisms (Azotobacter vinelandii, Bacillus subtilis), which effectively protects the culture from a wide variety of fungal and bacterial diseases: scab, root rot, powdery mildew, Alternaria spot, downy mildew, bacterial cancer and others.

  • protects grapes from disease
  • contains original natural strains
  • allows you to receive an environmentally friendly grape harvest
  • extends the shelf life of fruits

Application:

Culture Disease Application Rate
Grape Scab, powdery mildew,  Alternaria spot, downy mildew, bacterial cancer and others Spraying during a vegetation period at intervals from 10 to 15 days (5 liters / 100 m2) 20 g / 5 liters of water

Application method:

  1. Dissolve said quantity of biofungicide in warm (up to 40 ºC) non-chlorinated water, stir with a non-metallic object.
  2. Leave aside at room temperature for at least 60 minutes.
  3. Apply spray material on grapes (5 liters / 100 m2).

Recommend spraying grapes in the morning and in the evening.