Biofungicide

Biofungicide Effect is a microbiological preparation intended for the treatment and prevention of fungal and bacterial diseases, nitrogen and phosphorus nutrition of plants.

Active ingredient: hay stick (bacillus subtilis)

Preparative form: water powder.

The composition of the bio fungicide Effect:

The complex of beneficial microorganisms (Azotobacter vinelandii, Bacillus subtilis) consists of viable cells of microorganisms, CFU / g, not less than 1.0 x 109, colony-forming units (CFU) is a viable bacterium that can form while developing. in a nutrient medium.

Biofungicide Effect is effective against a wide range of fungal and bacterial diseases: scab, wilt, blackleg, late blight, seed mold, root rot, seedling rot, powdery mildew, leaf rust, flying soot, blister black, septoria, and many others.

Biofungicide

Biofungicide Effect allows you to:

protect plants from diseases safely for plants and for themselves;

increase yield up to 30%;

improve plant development;

increase soil fertility;

get an environmentally friendly crop.

The rate of use of bio fungicide

Culture

Diseases

Processing methods

Consumption rates

Potatoes

Late blight, Rhizoctonia, wilting, dry and wet rot of tubers

Presowing treatment of tubers (0.5 l per 20 kg)

20 gr per liter of water

Potatoes

Late blight, Alternaria, macrosporiosis

Spraying during the growing season after 10-15 days (5l/50m²)

20 g per 10 liters of water

Cabbage

“Blackleg”, vascular bacteriosis

Presowing treatment of seeds 1-2 hours (100-150 ml per 100 g of seeds)

1.5 grams per liter of water

Tomatoes

Late blight, brown spot, Alternariosis

Spraying during the growing season with an interval of 10-15 days (10 l / 100 m²)

5 gr per 10 liters of water

Cucumbers

Root rot, Fusarium wilt, bacteriosis

Pre-sowing seed treatment

1.5 grams per liter of water

Cucumbers

Powdery mildew, downy mildew

Spraying during the growing season

20 g per 10 liters of water

Fruit trees, shrubs, and berry vines

Scab, powdery mildew, mucormycosis

Spraying during the growing season

20 g per 5 liters of water

The active substance of the bio fungicide Effect

A complex of useful microorganisms that are part of the biological product, which have growth-stimulating and fungicidal features: Azotobacter vinelandii fixes nitrogen from the atmosphere, converts it into a form available to plants, synthesizes growth-stimulating substances (nicotinic and pantothenic acids, biotin, heteroauxin), Bacillus subtilis bacterial protection of plants from phytopathogens

Effect Biofungicide Benefits:

100% natural organic;

does not accumulate in plants and fruits, soil, animals, and humans;

promotes the development of beneficial soil microflora;

can be applied at any phase of plant development, the last treatment – 48 hours before harvest;

inhibits the growth and development of a wide range of plant pathogens;

retains viability for a long time in the medium into which it is introduced.