Fertilizer Baikal for potatoes

Growth stimulator “Baikal EM1” for potatoes

Original – 100%!

The preparation “Baikal EM-1-U” contains a large number of useful effective microorganisms (EM): lactic acid, photosynthetic, nitrogen-fixing bacteria, yeast, as well as enzymes, amino acids, etc.

What gives the use of fertilizer “Baikal”:

significantly reduce the cost of soil disinfection in greenhouses;

reduce the cost of production;

reduce the compost preparation time;

improve the quality of soil mixtures;

increase seed germination;

accelerate the development of plants;

increase resistance to diseases and adverse conditions;

get a harvest earlier and continue fruiting;

to grow high quality environmentally friendly products;

increase the shelf life of the received products.

Compound

A unique complex of beneficial microorganisms Lactococcus lactis, Lactobacillus casei, Saccharomyces cerevisiae, Rhodopseudomonas palustris.

Shake well before use! Dissolve in chlorine-free water!

Recommendations for use:

Soil preparation and disinfection: 7 days before planting, water the soil with the Baikal growth stimulator, in a ratio of 1: 100 (0.5 cups per 10 l of water) at the rate of 50-100 ml / m2. Apply the solution simultaneously with loosening the soil.

Soil temperature should be between 10 ° C and 40 ° C.

Presowing treatment of potato seeds

Soak the seeds in a solution of the drug at a concentration of 1: 1000 (a tablespoon of the drug per 10 liters of water) for 1-2 hours. For the convenience of sowing, dry the seeds (without direct sunlight).

Plant care

Water the plants with a solution of the Baikal preparation once, every 1-2 weeks, with a solution concentration of 1: 1000 (a tablespoon of the preparation for 10 liters of water) and the rate of consumption as with ordinary watering.

Use the working solution within three days.

The best effect is ensured by using all methods of using the EM-preparation and adhering to the principles of natural farming.

Storage conditions

Store in a dark place at temperatures between 5º and 15ºC.

Expiration date – 12 months from the date of production.

Packing:

250 ml, 500 ml, 1 l.