Baikal EM-1 fertilizer for cucumbers

Microbiological fertilizer for growing cucumbers

The drug “Baikal EM-1-U” contains a large number of beneficial effective microorganisms (EM): lactic acid, photosynthetic, nitrogen-fixing bacteria, yeast, as well as enzymes, amino acids, and others.

What gives the use of Baikal fertilizer:

significantly reduce the cost of disinfecting the soil in greenhouses;

reduce the cost of production;

reduce the time of compost preparation;

to improve the quality of soil mixtures;

increase seed germination;

accelerate plant development;

increase resistance to diseases and adverse conditions;

harvest earlier and continue fruiting;

to grow ecologically clean products of high quality;

increase the shelf life of the resulting products.

Storage

A unique complex of beneficial microorganisms Lactococcus lactis, Lactobacillus casei, Saccharomyces cerevisiae, Rhodopseudomonas palustris.

Shake before use! Dissolve in chlorine-free water!

Recommendations for use:

Soil preparation and disinfection: 7 days before planting, water the soil with Baikal growth stimulator, in a ratio of 1: 100 (0.5 cups per 10 liters of water) at a rate of 50-100 ml / m2. The solution should be applied simultaneously with loosening the soil.

Soil temperature should be from 10ºC to 40ºC.

Pre-sowing treatment of cucumber seeds

Soak the seeds in a solution of the drug at a concentration of 1: 1000 (a tablespoon of the drug per 10 liters of water) for 1-2 hours. For the convenience of sowing the seeds to dry (without direct sunlight).

Plant care

Water the plants with a solution of the drug Baika once, every 1-2 weeks, with a solution concentration of 1: 1000 (a tablespoon of the drug per 10 liters of water) and the rate of consumption as in conventional watering.

Use the working solution for three days.

The best effect is provided at the use of all ways of application of EM-preparation and observance of principles of natural agriculture.

Storage conditions

Store in a dark place at room temperature. From 5º to 15º C.

Shelf life – 12 months from the date of manufacture.

Packing:

250 ml, 500 ml, 1 l.