Biological product Effect for grapes

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Effect for grapes

Biofungicide Effect for grapes is an effective biological product for the treatment and prevention of fungal and bacterial diseases, nitrogen and phosphorus nutrition of grapes.

It contains a complex of enzymes and microorganisms (Azotobacter vinelandii, Bacillus subtilis), which effectively protects the culture from a wide variety of fungal and bacterial diseases: scab, root rot, powdery mildew, Alternaria spot, downy mildew, bacterial cancer, and others.

Properties of the biological product:

protects grapes from disease;

contains original natural strains;

allows you to receive an environmentally friendly grape harvest;

extends the shelf life of fruits.

Biological product Effect for grapes

Application:

Culture

Disease

Application

Rate

Grape

Scab, powdery mildew, Alternaria spot, downy mildew, bacterial cancer, and others

Spraying during a vegetation period at intervals from 10 to 15 days (5 liters / 100 m2)

20 g / 5 liters of water

Application method:

Dissolve said quantity of bio fungicide in warm (up to 40 ºC) non-chlorinated water, stir with a non-metallic object.

Leave aside at room temperature for at least 60 minutes.

Apply spray material on grapes (5 liters / 100 m2).

Recommend spraying grapes in the morning and in the evening.

Advice for gardeners

When caring for grapes, we also suggest using Baikal EM-1 U microbiological fertilizer for grapes in the vineyard.