Biological product Effect for cucumbers
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Effect for cucumbers
Effect bio fungicide for cucumbers is a complex of enzymes and microorganisms (Azotobacter vinelandii, Bacillus subtilis). Effective biological product for treatment and prophylaxis of fungal and bacterial diseases, nitrogen and phosphorus cucumbers nutrition. Effective against a wide range of fungal and bacterial diseases of cucumbers: root rot, bacterial cancer, Fusarium wilt, powdery mildew, downy mildew, etc.
Biological product properties
Protects against cucumbers diseases, safe for plants and people.
Promotes environmentally friendly harvest.
Increases resistance to adverse weather conditions.
Increases the cucumbers yield.
Application:
Crop |
Disease |
Treatment |
Rate |
Cucumber, bush-pumpkin, pumpkin, squash, watermelon, melon |
Root rot, Fusarium wilt, a bacterial disease |
Pre-plant steeping seeds during 1-2 hours (100 ml per 100 g seeds) |
1 g/1 liter of water |
Powdery mildew, downy mildew |
Spraying during the vegetation period at intervals from 10 to 15 days (5 liters / 100 m2) |
5 g 5 liters of water |
Application method:
Dissolve said quantity of bio fungicide in warm (up to 40 ºC) non-chlorinated water, stir with a non-metallic object.
Leave aside at room temperature for at least 60 minutes.
Apply spray material on cucumbers (5 liters / 100 m2).
Recommend spraying cucumbers in the morning and in the evening.
