Biological product Effect universal
11.01.2021Biological product Effect for cucumbers
11.01.2021
Biological product Effect for tomatoes
Biofungicide Effect for tomatoes is a complex of microorganisms and enzymes (Azotobacter vinelandii, Bacilus subtilis). An effective biological product for the treatment and prevention of fungal and bacterial diseases, nitrogen and phosphorus nutrition of tomatoes.
The biological product is effective against a wide range of fungal and bacterial diseases: root rot, bacterial cancer, fusarium wilting, late blight, brown spot, Alternaria.
Biological product properties
Protects tomatoes from diseases, safe for plants and people.
Increases the tomatoes yield up to 30%.
Improves plant growth.
Increases soil fertility.
Application:
Culture
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Diseases
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Processing methods
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Rate of application
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Tomatoes
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Root rot, bacterial canker, Fusarium wilt
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Presowing soaking of seeds (100 ml for 100 g of seeds)
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1 g/1 L of water
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Late blight, brown spot, Alternaria blight
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Spraying during the vegetation period at intervals of 10 to 15 days (5 L/100 m2)
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5 g/5 L of water
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Recommendations
Prepare spray material 1-2 hours before treatment. For this, dissolve in water shown in the table amount of product, stirring with the wooden object.
The discharge of water is 5 L / 100 m2.
We recommend spraying tomatoes in the morning and evening.
