Activated carbons for the food industry

Appointment

The offered grades of activated carbons are specially designed to purify and decolorize liquids and remove unwanted tastes and odors from them. They are used for cleaning various food products – molasses, glycerin, vegetable oils, fruit juices, alcoholic beverages, etc.

Wide selection

Activated carbons for the food industry are produced in a wide range – based on wood and coal, activated by water vapor and chemical agents. Therefore, our clients can be sure that they will be able to select the required coal grade for solving their specific tasks.

Quality

Activated carbons for the food industry are produced under strict quality control. Each batch of coal produced is tested and accepted by the quality control department of Sutcliffe Speakman – a Chemviron Carbon Company in accordance with the requirements of the international standard ISO 9002.

Technical support

Our experts will be happy to help you choose the right grade of coal, answer all technical questions and provide you with all the information you need.

Specification